Food Frauds. Simple Methods Of Detecting Adulterations In What W

Food Frauds. Simple Methods Of Detecting Adulterations In What We Consume

by Thomas Oliver comp Thompson

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As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

 

 

Details:


Price: $21.95
Publisher: Palala Press (December 14, 2015)
Language: English
ISBN-10: 1348164654
ISBN-13: 978-1348164654
Weight: 10.9 ounces

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Frauds. Simple Methods Of Detecting Adulterations In What We Consume Thomas Oliver comp Thompson

 

 

 

 

 

 

 

 

 

 

 

Food Frauds Simple Methods Of Detecting Adulterations In What We Consume

 

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